Vegan Macaroni and Cheese

Ingredients:

• 2 medium potatoes
• 1 medium carrot
• 1/2 cup water
• 1/3 cup olive oil
• 1 Tbsp. lemon juice
• 1/2 cup+2 tbsp nutritional yeast (this is vital to use, if you don't use it you won't get the nutty cheesy flavor)
• 1/4 tsp. garlic powder (if you want)
• dash of cayenne + paprika+ salt (as much as you like)
• 1/2 cup of cashews (soaked for 2-3 hours)

Preparation:

• Boil the potatoes, carrots and cashews until soft.

• Blend potatoes and carrots together along with the rest of the ingredients on high in blender until the cheese is extremely smooth.

• Put it on the macaroni and voila!

I also use the same cheese sauce for my lasagna and for dipping nachos. Enjoy!

(Note: The photo shows the Mac & Cheese inside a vegan omelet, for which the recipe will follow soon!)